How to Make Hot Loose Leaf Tea
What to prepare | 2 servings
Water: 100ml
Tea leaves: about 6g
《Recommended》1 teaspoon (about 3g) per cup
STEP | 1
Add tea leaves to the teapot.
Add 1 teaspoon (3g) of tea per person.
STEP | 2
Pour 90-100°C hot water (about 100ml) into the teapot.
Water temp: 90-100°C
STEP | 3
Put the lid on the teapot and brew for 30 seconds.
Brew time: 30 seconds
STEP | 4
Without shaking the teapot, pour the tea slowly and steadily into the teacups.
When pouring, alternate between the teacups, pouring into the first cup, then into the second cup, and back into the first cup, until you pour out every last drop. This will ensure that the flavor and strength is uniform. Pour until there is no tea left, so the second brew is just as delicious as the first.
TASTING
Enjoy the unique richness and sourness of Gyokuro Hojicha.
How to Make Cold Loose Leaf Tea
What to prepare
Ice * as desired
HOW TO DRINK | 1
Brew hot tea and quickly chill it with ice. Allow the tea to brew for slightly longer.
HOW TO DRINK | 2
Brew the hot tea and allow it to cool. Then, chill it in the refrigerator and enjoy cold.
* Be careful that the bottle does not slip from your hands due to water droplets on the side of the bottle.
* Please drink the entire bottle on the same day.
TASTING
Use a wine glass to experience the full flavor of the tea.
